BREAKING GOOD NEWS: These four herbal extracts reduce viral load and block SARS-CoV-2, influenza, adenovirus
Thursday, September 02, 2021 by: Lance D Johnson
Tags: choke berry, coronavirus, covid cures, covid-19, durable immunity, Elderberry, goodhealth, goodmedicine, goodscience, Green tea, health strategies, herbal medicine, Herbs, immunity protocols, natural medicine, oral rinse, plant medicine, pomegranate, prevention, Public Health, remedies, respiratory infection, spike protein, tinctures, viral attachment, viral load
13KVIEWS
(Natural News) A new study investigates the antiviral activity of
four plant extracts. Among the
plants studied are: green tea (Camellia sinensis), pomegranate juice (Punica
granatum), black choke berry juice (Aronia melanocarpa), and
elderberry syrup (Sambucus nigra). These medicinal plant extracts were
effective in vitro for stopping viral attachment, reducing
viral load, and stopping the spread of infectious SARS-CoV-2, influenza, and
adenovirus.
There was NO effective
public health response to SARS-CoV-2 among the developed Nations because
government leaders forbade natural immunity and dismissed effective strategies
to achieve natural immunity. Entire populations are trained to fear endemic
infections, instead of equipping the body to face them. Whether the infection
is labeled covid-19, influenza or something else, all these infections are
inevitable and can be overcome naturally, resulting in durable
and comprehensive immunity.
Medicinal
herbs offer a viable strategy to stop viral attachment and reduce viral load
The antiviral
phytochemicals from medicinal herbs can block viral
attachment, prevent dissemination of virus into
the lower airways, and reduce overall viral load. These actions can reduce the
spread of infectious viral material by magnitudes greater than the current
fear-based approach which does not differentiate those with infection and those
without and has no measurable effect on reducing the amount of infectious virus
emanating from an infected person.
All four juices showed
virucidal activity against SARS-CoV-2, influenza A virus (IAV) and the naked
adenovirus type 5 (AdV5). This antiviral activity has previously been
demonstrated against influenza viruses in vitro. Pomegranate and
black choke berry stop viral replication against the enveloped viruses.
Elderberry syrup is so therapeutic, it improves symptom relief for influenza
patients, making recovery much easier. The simple act of gargling green tea
combats influenza infections, too, cleansing one of the main areas where
respiratory pathogens enter the body.
In the study, SARS-CoV-2
was sensitive to green tea and pomegranate juice, and the virus was completely
deactivated by choke berry juice. In fact, choke berry juice reduced more than
96% of SARS-CoV-2 infectivity. Adenovirus Type 5 resisted the phytochemicals,
but its replication was stalled the most by choke berry juice. The influenza A
virus was very susceptible and was inactivated by each phytochemical. The
authors of the study said that the plants’ antiviral activity against influenza
was as strong as hospital grade disinfectant. All these extracts are
inexpensive and can readily be deployed on a mass scale, but the public health
leaders ignore the actual strategies that work, and refuse to promote
treatments that reduce suffering and save lives.
Rapid deployment
of herbal tinctures, juices and teas is how the population can adapt to
respiratory pathogens
Plant-based medicines
contain catechins, tannins and flavonoids that attack viral proteins. The
polyphenols in pomegranate inactivate influenza viruses by targeting the virion
surface glycoproteins, causing structural damage to the virion. The catechins
in green tea break down the virion structure. More specifically,
epigallocatechin gallate disrupts virus particles, weakening their intensity
and blocking their interaction with target cells. Catechins interfere with
endosome acidification and viral enzyme activity, blocking their fusion to host
cells. The phytochemical, theaflavin-3,3?-digallat prevented
SARS-CoV-2 infection by simply interfering with its cellular receptor —
angiotensin-converting enzyme 2. Plant-based extracts
show remarkable antiviral activity, but their potency varies from product to product.
The authors of the study
believe that these basic plant juices and extracts should be used on a daily
basis as oral rinses. “Since viral replication, symptoms and transmission occur
in the nasal and oropharyngeal area, reducing viral titers as early as possible
might represent a proactive strategy to prevent infection, dissemination,
disease, and spread,” the authors wrote. These herbal products are common food
preparations that can be applied as convenient ‘oral rinses’ and then swallowed
for internal benefits. The authors stressed the importance of using herbal
antivirals in the hospital setting to mitigate viral attachment and viral load,
no matter if the infections are SARS-CoV-2, influenza or some other respiratory
pathogen. Healthcare workers, the elderly and the immunocompromised would
benefit greatly from these juices, extracts and teas. They should be deployed
to nursing homes. These products should also be made available to schools to
boost the immune response of children and teachers, to do away with insidious
quarantine procedures, forced masking and other brain damaging, stress-inducing
germaphobe behavioral controls.
Sources include:
LINK: https://www.brighteon.com/6bbbf3a0-147b-41d2-9441-63cdc168d21a
