Why Are Dozens Of Processing Facilities Burning Down?
With each
passing day inflation rates soar to sky-high levels. Prices of groceries, fuel,
and housing are rising astronomically every week. As Americans struggle to
afford basic necessities, the United States government is hemorrhaging billions of dollars overseas. Simultaneously, domestic
supply chain issues have left shelves increasingly barren, and rampant
shortages are impacting the lives of millions. Unfortunately, citizens
must now brace for yet another unexpected blow.
Countless food manufacturing facilities nationwide
are being destroyed by a mysterious surge in fires. Could these bizarre blazes
be mere coincidence or is something insidious unfolding behind the scenes?
“Control oil and you control nations; control food
and you control the people.” — Henry Kissinger
While Billy Boy
is accumulating vast amounts of farmland and Department of Agriculture
representatives move towards edible nanotechnology, a series of peculiar
structural fires have swept across the country. Beginning in late 2021, major
production plants are burning down at an alarming rate.
One can’t help
but wonder: what is the statistical probability of such catastrophic instances
repeatedly taking place at critical locations? Take a look at this
chronological list that documents targeted sites and decide for yourself.
- October
12th: Darigold, a dried milk company in Idaho, is reduced to ashes.
- December
9th: JBS beef plant in Pennsylvania erupts in flames causing severe destruction.
- December
13th: A boiler explodes at a Mississippi poultry feed mill resulting in irreparable
damage.
- December
13th: A massive fire engulfs a food processing plant in San
Antonio, Texas.
- January
7th: Hamilton Mountain poultry distributor in Washington is devastated by suspected arsonists.
- January
13th: Cargill-Nutrena Feed Mill burns for over 12 hours in Louisiana.
- February
3rd: Mauston Wisconsin River Meats is devoured by an overnight fire.
- February
15th: Bonanza meat company in Texas erupts in smoke.
- February
22nd: An inexplicable boiler explosion obliterates a food manufacturer in
Oregon.
- March
16th: Nestle food plant in Arkansas catastrophically burns for over 24 hours.
- March
16th: An Indiana Walmart Distribution Center ignites and is
investigated by the Bureau of Alcohol, Tobacco, Firearms & Explosives.
- March
23rd: The Sherbrook food factory suspiciously incinerates and injures 5 workers in Canada.
- March
24th: A potato processing plant in Maine spontaneously combusts and demolishes the building.
- March
28th: Over 50,000 pounds of inventory is ravaged by a fire at an Arizona
food bank.
- April
12th: An elevator fire at a Kansas grain producer causes significant damage.
- April
13th: A single-engine Cessna 208B flies into an Idaho potato processing plant, killing both the
pilot and passenger.
- April
14th: Produce distributor Taylor Farms in Salinas, California burns uncontrollably which leads to the evacuation of
surrounding communities.
- April
19th: A fertilizer production company catches on fire and triggers mass displacement in Kansas.
- April
19th: Azure Standard, an organic food manufacturer based out of Oregon, is
declared a total loss after suddenly succumbing to disastrous flames.
- April
21st: A plane crashes into a Georgia General Mils facility killing
all occupants.
- April
26th: Hormel Foods in Virginia is scorched and prompts a
Fire Marshal examination.
- April
30th: Perdue Farms in Chesapeake, Virginia, detonates following a processing tank fire.
- May
2nd: Another major food processing facility is incinerated in Fresno, California.
- May
9th: Flames consume Palouse Grain Growers, a feed manufacturer,
in Washington.
- May
12th: A sporadic explosion at an Illinois BioUrja plant
destroyed two 150-foot tall grain silos and caused over $2 million in losses.
Modern warfare
has evolved into a covert operation targeting the very foundation of human
survival. Increasing food costs combined with manufactured scarcity could
have horrific consequences on society. Desperate people may turn
to the state for help. Dependence creates subservience and those who do not
obey will go hungry.
Independence is
the greatest act of rebellion. Now is the time to make preparations for you and
your loved ones. Stock up on nonperishables or grow a garden. Get to know your
neighbors and build communities with like-minded individuals. In an era where
the powers-that-be seek to divide us, true revolution can only occur through
unity.
Source: DownTheChupacabraHole.com
CONSPIRACYCONTROLDEPOPULATIONWAR ON FOOD
SEVERAL Very Large Food Processing &
Distribution Plants Have Recently Exploded Or Burned Down
As food uncertainly lingers on the horizon thanks
to US sanctions and government decimation of the economy during
the past two years, there is another factor contributing to the problem. Since
the beginning of the year, there have been several very large food processing
facilities that have exploded or burned to the ground across the U.S..
This week, a
vegetable and nut processing facility in Dufur, Oregon became engulfed in
flames for unknown reasons.
“Lights
flickered; They heard a pop and went up there to check it out and there was a
fire,” according to a report made to Wasco County 911 records listed in the
Wasco County Sheriff’s log.
The independent
distributor of natural, organic an non-GMO foods which employees around 150
people, burned to the ground.
One week before
that fire in Oregon, a massive fire brought down a meat processing plant in
Conway, New Hampshire. After burning for 16 hours, multiple fire crews finally
put out the fire at East Conway Beef and Pork but the facility is
completely destroyed.
That same week,
in Salinas, California, a massive fire at the Taylor Farms Processing Facility
led to the evacuation of residents as it burned for over 17 hours. Taylor Farms is a
major agriculture company that processes and delivers many of the salad kits
seen in grocery stores. The cause of this fire is currently under
investigation.
Just weeks
before that, a massive fire engulfed a Walmart
distribution center in Plainfield, Indiana where over 1,000 employees shipped
food and other supplies all over the region. The fire destroyed the massive 1
million square foot operation.
That same week,
one of the largest food facilities of its kind in South Texas caught fire
and burned to the ground. Prior to burning
down, the Rio Fresh facility in San Juan, Texas, grew, packed and shipped a
variety of Texas-grown items including Texas 1015 Sweet Onions, melons, greens,
cabbage, and kale. The cause of the fire is currently unknown.
In Hermiston,
Oregon, in February, a massive food processing facility suddenly exploded,
injuring 7 of the nearly 400 employees who work at the Shearer’s Foods plant.
According to reports, the cause of the explosion which originated near
a boiler is still under investigation.
LINK: https://twitter.com/i/status/1496306786869334016
It’s not only
food production and distribution plants either. In Maricopa, Arizona, in March,
a massive fire wiped out the Maricopa Food Pantry which distributes food to the
less fortunate. More than 50,000 lbs of food was destroyed in the blaze that
lasted for 24 hours. That fire is also under investigation.
The fact is
that since last year, more than a dozen of these fires and explosions have
taken place at food processing and distribution centers.
To claim that
all of these incidents are related would be pure speculation. But given
the current supply chain situation
and looming food shortages, the very idea of critical infrastructure burning to
the ground for any reason, is unsettling to say the least.
Source: TheFreeThoughtProject.com
