Tuesday, January 02, 2018 by: S.D. Wells
Tags: badfood, badhealth, canola, canola oil, canola oil coagulates, canola oil dementia, canola products, canola toxic, expeller pressed, Food Dangers!, food truth, gmo canola, groceries, ingredients, organic canola, rapeseed, toxic canola, toxic ingredients, toxins, Trader Joe's, Whole Foods
(Natural News) You’ve heard the saying “The devil’s in the details,” well… the devil
is actually in the ingredients list. It’s called Canola oil and it’s quite easy
to find in almost all of the prepped and processed food products at two of the
top “healthy” food grocers in the country. No, Canola oil didn’t just “get a
bad wrap” (pardon the pun), because it’s been bad all along. Let the truth be
told: Canola oil is bad for your health. Did you think otherwise? Were you
conned because you believed some hoax of a slogan, “Heart Healthy” – with a
cutesy logo from the insidious American Heart Association?
Remember that the
AHA is comprised of clowns who want us to trade out butter to eat more toxic
oils, like genetically modified Canola, soy and corn.
Now, we know what
you’re thinking – maybe if Canola oil is organic and expeller pressed, then we’re
safe to eat that kind. Wrong. Scientists are now warning against long-term
consumption of Canola Oil as it could worsen symptoms of dementia and cause
weight gain. It causes plaques in the brain that lead to degenerative diseases
in animals.
The “Heart Healthy”
LIE has been perpetuated for decades by another Big Food myth. Most Canola oil
is exported from Canada to the United States because Canada has a National
Health Plan (Canadian Healthcare) that’s free and the government does NOT want
to have to pay the billions of dollars in sick care costs from giving their own
people clogged arteries and dementia.
Primary health
concerns for regular Canola oil consumption include cardiovascular disease,
cancer, diabetes and obesity. United States consumers are sucking down over 2 million
tonnes of Canola oil a year, and add to that over 3.5 million tonnes of Canola
meal. Oops. It’s the second most popular edible (if you can call it that) oil
in the country. It’s almost everywhere now, invading nearly all types of food,
including many “healthy” options and organic, like salad dressings, cereals and
protein bars.
It’s surprising Big
Pharma isn’t using it in vaccines yet. It’s surely in lots of baby food
products and the “protein” drinks served up for the sick and weak at hospitals.
And remember, organic or not, it coagulates, causing weight gain and dementia. Therefore, choosing “expeller pressed” or “Certified
Organic” won’t matter when you experience what the medical doctors will call a
genetically inherited memory loss (Old timer’s disease) and can’t remember or even recognize your
immediate family.
Top foods at Whole Foods that contain coagulating,
memory-damaging Canola Oil
This is just the
tip of the iceberg of over a hundred products at Whole Foods that contain
Canola oil: 8 Whole Grains Multigrain English Muffins, Cornbread, Light White
Sandwich Bread, Prairie Bread, Sandwich Bread, Stuffing Cubes, 10 Minute
Stuffing, Blueberry Muffins, Lemon Poppyseed Muffins, Molasses Ginger Cookies,
Chocolate Confetti Cake, Vanilla Confetti Cake, Salted Caramel Cake, 365
Organic Mayonnaise, Applegate Chicken Nuggets, 365 Organic Homestyle Waffles,
365 Organic MultiGrain Waffles, Dr. Praeger’s California Veggie Burgers and Spinach
Cakes, 365 Organic Vegan Lasagna, and the list just goes on.
Top foods at Trader Joe’s that contain coagulating,
memory-damaging Canola Oil
This is just the
tip of the iceberg of over a hundred products at Trader Joe’s that contain
Canola oil: Butternut Squash Soup, Mediterranean Hummus, Vegan Spread & Dressing (Mayonnaise with the first ingredient as Canola Oil – meaning it’s mainly that), Almond Butter Granola, Peanut Butter
Protein Granola, Cornbread Stuffing Mix, Turkey Stock (broth), Spud Crunchies
Potato Snacks, Beet and Roasted Garlic Dip, Chocolate Covered Pretzel
Assortment, Cinnamon Streusel Coffee Cake, Chocolate Mint Flavored Cupcakes,
Vegetable Pastry Puffs, Ranch Seasoned Crispy Chickpeas, and of course you’ll
find coagulating Canola oil in the Trader Joe’s Brand Chunky Blue Cheese
Dressing & Dip.
Still not sure
whether or not you plan to continue consuming Canola oil? Watch this home video
of how badly Canola oil coagulates when left in a bowl for a few weeks. Imagine
what this does when it gets trapped in your digestive tract, your cleansing
organs, your blood and your brain! Alzheimer’s disease barely existed in
America 75 years ago. Still thinks it’s hereditary?
Video Link: https://youtu.be/H6YP5RViaAE
Check out the real
deal about nutrition, food, supplements and even toxic chemicals like Canola
Oil at NaturalPedia.com. It’s the online
encyclopedia you’ve always wanted, and it’s right here at your fingertips. Let
the truth be told!
Sources
for this article include:
Is
canola oil consumption the driving force behind doctors prescribing blood thinners?
Wednesday,
November 27, 2019 by: S.D. Wells
Tags: #nutrition, alzheimer's cure, badfood, badhealth, Big Pharma, blood thinners, brain health, canola, canola dementia, canola oil, canola oil alzheimer's, deception, end dementia, ingredients, medication, mind body science, Prescription drugs, Rapeseed oil
(Natural News) Over five million American “patients” are taking blood thinners every
day, and most of them will keep taking them, under doctor’s advisement, until
the day they die. So why are so many people at risk of blood clots now, as
opposed to previous generations? Medical doctors all claim it’s a disease
that’s genetic, that can’t be solved without using rat poison (blood thinner), and this will surely save you from a stroke. Have
you recently had surgery? You’re a prime candidate for blood thinner poison, and it’s well over a
billion-dollar-a-year industry. Got atrial fibrillation? Great – time for some
pesticide pharmaceuticals – would you prefer that be delivered orally or
intravenously? What’s your poison, is it Warfarin, Rivaroxaban, Heparin,
Fondaparinux, Edoxaban, Dabigatran, or Apixaban? It’s all just a sales trick
called close by choice, like with used cars.
Could it be though,
that canola oil is coagulating in your blood and your doctors fail to ever talk
about it, because they received zero nutrition training in medical college?
Let’s take an inside look at the most insidious “food stuff” on planet Earth that has been proven by scientists to cause weight
gain, memory loss and dementia. Yet, what are they leaving out of this
“equation?” Will these scientists run tests on the connection between blood
clots and canola next?
New study reveals CANOLA OIL is detrimental to the
brain because it increases plaques, the hallmark of degenerative disease
That cheap, trendy
staple oil you use is deadly, and may be the reason you and your relatives are
all prescribed toxic blood thinner. Should you take medicine that can kill you
if you fall and suffer internal bleeding, or stop eating what’s causing the
blood clots? A new study shows how canola oil WORSENS memory loss in
Alzheimer’s patients. Do you need more proof that proper amounts of blood,
oxygen and nutrients are not reaching these people’s brains? This is not
inherited. Did one generation of people suddenly devolve into blood clotting
zombies who can’t recognize their own offspring? No.
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Canola oil
increases plaque build-up in the brain, and that’s the number one recognized
cause of degenerative “diseases” that include Parkinson’s, Alzheimer’s, and any
other names M.D.s and hematologists slap on dementia these days. Can you say
“long term consumption” without forgetting what we’re talking about?
Can you now guess
why doctors call it a disease? So you won’t think you can fix it by filtering
toxic food. See, if you believe everything is “genetic” (they call it
inherited), then you’ll just shut up and take your medicine “as prescribed.”
They also scare everyone to death (pardon the pun) that they’ll die if they
don’t take the rat poison. It’s all about the money and the sick care system of
retaining “patients for life.”
What’s ironic is
that the scientists were testing canola oil to see if it was beneficial for the
brain, like olive oil. The findings absolutely shocked them all. One animal
model using aged rodents revealed that Alzheimer’s progresses from the
“asymptomatic phase” early on to full-blown Alzheimer’s due to long-term canola consumption. That’s just two tablespoons worth in terms of what
humans eat.
How much canola oil
do you suck down daily? Think about mixed salads, prepared food bars, and just
about every food item with a shelf life of forever. Canola oil is really just diluted rapeseed oil, the latter of which is a pesticide, just like blood thinner
medications.
Are you doubling up
right now on both? Are you suffering impairments of your working memory? Surely
the doctor told you that’s just a side effect of the medication, but what about
the brain functioning detriment caused by eating canola oil? You’re
actually suffering from amyloid plaques and severely decreased contacts between
neurons in the brain. You’ve got a brand new disease called ECI, “Extensive
Canola Injury” of the brain.
We need a survey from every American who is on blood
thinner medication who has been eating canola for years
Did you know that a
close cousin of Warfarin, called Coumafuryl, was marketed as rat poison under
the old brand names “Lurat” and “Rat-A-Way?” Yep, Coumafuryl was notable for
its tasteless, odorless quality, that made it quite effective for feeding rats
for extermination. Are you a rat being dosed for extermination now? What’s the
name on your oral anticoagulant bottle? Is it Marevan or Coumadin?
Warfarin got
super-popular in the 1990s when doctors figured out they could use it to slash
atrial fibrillation deaths from stroke by four percent. Those odds for patients
still stink, compared to the detrimental effects on the body from eating rat
poison daily.
Blood clotting
isn’t always bad, though. When you cut yourself, that’s what seals your wound
and keeps you from bleeding out. It’s important to stay safe and never consume
canola oil. That’s what doctors should be telling people, instead of shooting
rat poison into their patients through IVs and telling them not to eat leafy
greens ever again.
Tune in to FoodSupply.news for updates on how Big Food and Biotech are polluting your food
while medical doctors and hematologists blame your parents’ (and their
parents’) genes. Does Extensive Canola Injury “run in your
family?” Well then it is “genetic.”
Video Link: https://youtu.be/H6YP5RViaAE
Sources
for this article include:
