Healthy eaters PROVEN by science to be 40% less likely to need hospitalization if infected with Covid virus, and 10% less likely to catch it in the first place
Tuesday, July 20, 2021 by: S.D. Wells
Tags: #nutrition, clean food, clean water, COVID, covid immunity, goodhealth, immune function, immune system, immunity, infections, natural products, nutrients, outbreak, pandemic, prevention
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(Natural News) One reason natural health advocates did not panic when the pandemic
broke relies solely on the fact that we have faith in our immune systems
because we eat right, supplement, drink clean water and use natural personal
care products. Natural health advocates also don’t get neuro-damaging-chemicals, heavy metal toxins or protein “payloads” injected into our bodies regularly. That also means (we) don’t
take a handful of prescription medications daily, if any at all. Remember, the
people on pharmaceutical medications are and remain the sickest people in the
country. There’s a reason for
that, as we see their bodies break down, more and more, year after year. Now,
science is proving that healthy eaters are much less likely to catch
Covid, or need hospitalization if they do.
King’s College London — scientists discover ultimate way to cut your
risk of catching Covid, and how to avoid a severe case of it, if you do
Are you
eating clean (organic, local or homegrown) fruits, vegetables, nuts and seeds
daily? How many times is that your “meal?” Have you cut out processed foods
from your daily intake? How often do you cheat? It’s time to take a really
close look, because if you want to improve your immune system, eating on the
5-a-day plan, including greens, could be all the difference you’re looking for,
and for good.
Researchers
at King’s College interviewed 600,000 people about their daily food regimen,
and then monitored all of them for nine months to see if they came down with
coronavirus, and if so, to track how long were they sick. Plus, all of the
participants logged what they had been eating before the whole pandemic broke
out. Result? Software run with all of the data revealed that the healthy eaters
were 40% less likely to get sick with China Flu, and if they did, they were
also less likely to need oxygen therapy to get through it. That’s amazing.
So what does “clean eating” really mean, because we all want to avoid
Covid, and especially a bad case of it
Let’s start
with organic fruits and vegetables, that
are free of chemical pesticides, insecticides
and toxic herbicides, like Bayer/Monsanto’s
Roundup. That’s a fantastic start.
Next, use clean, filtered water to drink for
everything, including making your coffee and tea, drink mixes, boiling
vegetables, making soup, everything. Remember, there’s all kinds of
pollutants and contaminants in tap water, including other people’s
medications. A Big Berkey water
filter system is very
affordable (costs less than a year of buying bottled water) and even filters
out fluoride from tap water.
If you’re a
carnivore, keep the fat to a minimum (salmon is good), and don’t fry it,
especially in canola oil, which is the deadliest of all
processed oils (it coagulates in your blood like
margarine). Try not to eat out at restaurants too often, because more often
than not, they use canola oil, which lowers your immune system function by
contributing to obesity. Also, avoid
everything GMO.
Bottom line: A plant-dominated food regimen can improve
your immune system function, adding to the healthy microbes in the gut.
Reflect on your daily intake so you can cut your chances of getting Covid and
these Greek letter variants all the vaccinated people are spreading around.
Why it is important now, more than ever, to eat organic food about 90%
of the time
Enough
complaining about the price of organic food, because the cost of healthcare for
the “conventional” trade-off isn’t worth
it, and not even close. We all need to protect the
integrity of the food we eat and prevent genetically modified
organisms from dominating our
food, our digestive system and our cells in general.
Science has
proven GM foods to be toxic to animals, causing cancer tumors in vital organs and kidney and liver
failure. Several animal studies
show serious health risks linked to eating lab-concocted, gene-mutated,
insect-and-weed-killing GM food, including immune problems, infertility,
gastrointestinal problems and detriment to major organs.
Vaccines add
to this chaos, and together with genetically modified food weaken humans,
making us much more vulnerable to cancer, early onset dementia and critical
blood flow issues. Tune your internet frequency to FoodSupply.news for great resources about clean food that fosters ideal health.
Sources for
this article include:
