04/16/2024 // Ethan Huff // 4,2K Views
Tags: alternative medicine, antiviral, black
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The symptoms commonly associated with the Wuhan coronavirus (COVID-19)
may be preventable by drinking a single mug of black tea every day, a new study claims.
Researchers from the University
of Georgia (UGA) say that one cup of black tea provides an
additional line of defense against possible infection by
"inactivating" the so-called virus inside the mouth.
Five different tea varieties – raspberry zinger,
eucalyptus mint, mint medley, green tea and black tea – were evaluated as part
of the research, each one prepared with a single tea bag steeped for 10
minutes. All of the teas were found to reduce the prevalence of COVID by 96
percent within 10 seconds of contact in the mouth.
Of the five teas tested, black tea was found to be
the most effective, reducing COVID infection potential by an astounding 99.9
percent.
"At this stage, we are not suggesting tea as a
stand-alone intervention against COVID because the virus also replicates in the
nose and may have already reached the lung by the time a person tests
positive," commented Malak Esseili, a virologist at UGA who led the study.
"But tea can be an additional layer of
intervention that the patients and their families can easily adopt on a routine
basis."
(Related: Check out this article we
published last year that provides clues as to how to remove toxic graphene
oxide from the body.)
Green, matcha tea also effective against COVID
The findings are backed by another study out of
the Kyoto Prefectural University of Medicine in
Japan. Researchers there found that both green tea and matcha tea may help to
limit the transmission of COVID.
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In green tea varieties, two compounds – EGCG
(epigallocatechin gallate) and TFDG (theaflavin digallate) – appear to bind to
the spike protein of COVID, rendering it ineffective at causing infection.
Green and matcha tea were found in the same
Japanese study to be particularly effective against the Omicron variant of
COVID, which the media and government scared everyone with after the original
strains of COVID started to wane.
"Having something that is accessible, easily
prepared and suitable for all the family would be ideal," added Esseili about
his study concerning black tea.
Esseili's research actually began at the start of
COVID when the world was scared by the media and government into locking down
and wearing a mask, which had never before happened on a global scale.
Looking for something to protect herself and her
family, Esseili got to work looking at natural remedies that were easy to use
and palatable for most. Black tea fit the bill, and after a quick trip to the
grocery store, she got to work investigating the beverage.
Together with green and matcha tea, black tea is an
easy-to-access and very affordable food that, even if it is not as foolproof against
COVID as Esseili's study found, is worth a shot.
"Inactivating SARS-CoV-2 in the mouth and the
throat matters because that potentially reduces the introduction of the virus
to the lower respiratory system," she explained.
Clinical trials are still needed to better
understand how tea works to protect against COVID. It apparently works both as
a beverage and a gargle, meaning people can swish black tea around in their
mouth and not even consume it and still obtain benefits from it.
Esseili is a virologist at UGA's Center for Food
Safety in the College of Agricultural and Environmental Sciences. Her study was
published in the journal Food and
Environmental Virology, a Springer journal.
The latest news about the psy-op known as COVID and
what it did to the world can be found at Plague.info.
Sources for this article include:
https://www.naturalnews.com/2024-04-16-study-black-tea-prevents-covid-infection.html